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Imikhiqizo

I-Monk Fruit Extract iyi-sweetener yemvelo emsulwa enokunambitheka okumnandi

Incazelo emfushane:

I-Monk fruit Extract iyimpushana emhlophe yemvelo engu-100% noma impushana ephuzi ekhanyayo ekhishwe esithelweni se-monk., engenawo ushukela, engenawo amakhalori, futhi engewona umthwalo emzimbeni.Ukugxila kobumnandi bayo obuphezulu kanye nokunambitheka okumnandi kuyenza ibe inketho enempilo, ehlwabusayo futhi ene-cal encane.

I-Monk fruit Extract iyi-sweetener engokwemvelo ekhishwe ku-Monk Fruit, engenashukela, engenawo amakhalori, futhi engewona umthwalo emzimbeni.Uma kuqhathaniswa namaswidi endabuko, I-Monk Fruit Extract inokugxiliswa okuphezulu kobumnandi futhi idinga inani elincane kuphela lokusetshenziswa ukuze uthole ukunambitheka okumnandi, ukunciphisa izindleko zokusebenzisa kanye nokugcina ubude besikhathi sobumnandi.Le sweetener yemvelo ifaneleka ezinhlobonhlobo zokubhaka, ukupheka, ukulungiselela isiphuzo nezinye izikhathi, kuyisinqumo esinempilo, esiphundu, esinekhalori ephansi.


  • Izithako:I-Monk Fruit Extract, 25% Mogroside V, 50% Mogroside V
  • Ingqikithi yokuqukethwe:1kg
  • Ubumnandi:100-300 izikhathi ezilingana noshukela
  • Amakhalori: 0
  • Indlela yokusebenzela:ingadliwa ngokuqondile noma yengezwe ekuphekeni, ekubhakeni, eziphuzweni
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Izici

    • Imvelo ehlanzekile: isishukela semvelo esikhishwe ku-Monk Fruit, ngaphandle kwamakhemikhali okwenziwa kwe-sweetener angeziwe, ngaphandle kwemiphumela emibi.
    • Ubumnandi obuphezulu: izikhathi eziyi-100-300 ukugcwala koshukela okulingana, inani elincane kuphela elidingekayo ukuthola ukunambitheka okumnandi.
    • Ikhalori ephansi: Awukho ushukela noma amakhalori, okwenza kube ukukhetha okunempilo, okunekhalori ephansi.
    • Ubumnandi obuhlala isikhathi eside: ubumnandi buhlala isikhathi eside futhi bungagcinwa isikhathi eside ekwenzeni ama-dessert neziphuzo.

    Izinzuzo

    • Impilo: i-sweetener yemvelo engu-100%, i-zero-calorie.Kuyisinqumo esinempilo, esingenabungozi emzimbeni.
    • Okumnandi: Ukugxila kobumnandi obuphezulu kungenza ukudla neziphuzo kube mnandi kakhulu futhi kuhlangabezane nokuphishekela kwabathengi ukudla okuhle.Ukunambitha kuvaliwe kushukela futhi akukho ukunambitha okubabayo.
    • Inhloso eminingi: Ingasetshenziswa ekubhakeni okuhlukahlukene, ekuphekeni, ekwenzeni isiphuzo nakwezinye izikhathi, futhi iyasebenza kakhulu.
    • Okwezomnotho: Ngenxa yokugxila kobumnandi obukhulu, inani elincane kuphela elidingekayo ukuze kuzuzwe ubumnandi obufunekayo, ukwehlisa izindleko zokusebenzisa.
    • Ukunyibilika:100% ukuncibilika kwamanzi.
    • Ukuzinza: Ukuzinza okuhle, kuzinzile ezimeni ze-pH ezihlukene (pH 3-11).

  • Okwedlule:
  • Olandelayo:

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